It is definitely beginning to feel like fall around here. This is a highly subjective statement since I live in South Florida. Fall to me means when I go for my morning walk/run, it is hovering around 80 or instead of the 90+ I'm used to most of the year. To me that means it is "cool" enough to break out my favorite fall treat - pumpkin butter. If you like pumpkin, please make this. You will not be disappointed. Pumpkin butter30 ounces canned 100% pumpkin puree or fresh pumpkin1 and 1/4 cups … [Read more...]
gluten free anniversary
So this is technically a DIY and decorating blog but today is my three year anniversary of going gluten free after being diagnosed with Celiac disease so for today it is a food blog. Yes, I know you think it is strange that I'm celebrating an anniversary for being diagnosed with an auto-immune disease that has no cure. You know what? After years of anguish, I am 100% better after going gluten free so for me it is actually a joyful occasion. It has been three years since I had normal beer and … [Read more...]